

Sweetgreen is Washington, DC’s only homegrown fresh-casual concept and in addition to fervent sustainability practices including local sourcing, composting, alternative energy usage and building with reclaimed materials, the company works diligently to build restaurants that support their neighborhoods and communities. “We build each store differently according to the community vibe,” says Co-founder Nic Jammet. “We love Washington, DC. We live here, went to school here and built our business here. We are excited to get to know our new neighbors.”
Sweetgreen’s newest location on Capitol Hill opened its doors on June 6, 2010 and is the largest location in the Sweetgreen portfolio with 3,000 square feet and 47 seats.
New Sweetgreen Location Information:
Sweetgreen Capitol Hill
221 Pennsylvania Ave
Washington, DC
Opened: June 6, 2010
Sweetgreen Reston
Reston Town Center
Opening: July 2010
The first Sweetgreen venture in Virginia, Reston is a 1,700 square foot space and will offer 30 seats.
Sweetgreen is re-defining the concept of fresh-casual cuisine. With a menu of clean, sustainable eats including creative salads and tart frozen yogurt with seasonal, unique toppings, Sweetgreen makes eating healthy and delicious food simple. Founded in 2007 by Georgetown University seniors Nicolas Jammet, Jonathan Neman and Nathaniel Ru, Sweetgreen sets the bar for sustainable practices. Through every customer interaction, sweetgreen aims to build a world in which responsibility and possibility converge. Sweetgreen currently has locations in Georgetown, Dupont Circle, Logan Circle and Bethesda and will soon be opening two additional stores in Washington, DC. For more information, visit www.sweetgreen.com
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