WHAT: Dolcezza Artisanal Gelato celebrates the opening of a third DC-area location in Dupont Circle by hosting a Grand Opening Party for the public on Sunday, April 25 from noon to 6 p.m. Guests will enjoy complimentary gelato, live bluegrass music by Olivia Mancini and complimentary smoked pork from Bev Eggleston with Eco-Friendly Foods.

Dolcezza’s newest Dupont Circle gelateria is a chic space outfitted in Argentine antiques, featuring a gelato bar, a unique V60 Pour-over Coffee Bar and well crafted coffee program. The new gelateria will feature Dolcezza’s signature farm fresh, hand-spun gelato in unique flavor combinations, and will use the new location to expand its well-crafted coffee program.


WHO:

· Dolcezza Artisanal Gelato

· Eco-Friendly Foods

· Olivia Mancini



WHEN: Sunday, April 25, 2010, 12 p.m. – 6 p.m.

WHERE: Dolcezza – Dupont Circle (in the parking lot), 1704 Connecticut Avenue NW, Washington, DC 20011


About Dolcezza

Dolcezza is an artisanal gelato company with three gelateria locations in the Washington, DC area in Bethesda, Dupont Circle (opening April 2010) and Georgetown. Dolcezza combines Argentina’s long tradition of artisan gelato production with innovative flavor combinations and seeks to craft an exquisite dessert with a conscience. Most of Dolcezza’s ingredients are hand-picked at local farms and gelato is hand-spun every morning. Husband and wife ownership team Robb Duncan and Violeta Edelman squeeze citrus fruit, melt chocolate, infuse fresh herbs, grind whole spices and roast nuts, using their own hands, every step of the way. Dolcezza also operates a wholesale program and creates personalized flavors for over 60 DC area restaurants. Dolcezza’s gelato is now available at DC area Whole Foods stores. More information on Dolcezza and store locations can be found online at Dolcezza Gelato.